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Articles tagged with: herbal infusion

02 September 2015

Radical Self-Care

Written by Corinna Wood, Posted in Corinna's Corner, Nourishing Foods, Self Love

2015.4 c basket woods Life is very full these days -- preparing for the Southeast Women's Herbal Conference, harvesting, parenting my son -- just to name a few. Like most women, I wear many hats. To sustain the energy levels that my life requires, without the use of caffeine or other stimulants, I have learned that I need to practice radical self-care.

Radical self-care includes proper nourishment for the body -- good water; local, organic produce; fermented foods (like yogurt and kimchi); and healthy fats (like organic butter and coconut oil). Another important daily practice is herbal infusions -- strong, medicinal teas brewed with herbs such as nettles and oatstraw that help nourish the body with needed minerals and vitamins.

26 June 2015

Wise Woman Medicine Making

Written by Corinna Wood, Posted in Do It Yourself, Herbal Medicine

At the Fall Conference 2014 Corinna taught a Wise Woman Medicine Making Class. Her very simple and well organized handout is a wonderful go to for beginner and advanced medicine makers alike. When in doubt it's the perfect reference on infusions, tinctures, vinegars, oils and salves.

0 Wise Woman Medicine Making Chart.pdf - HO

 

 

 

 

 

 

 

 

 

27 April 2015

How to Make an Herbal Infusion

Written by Flora, Posted in Do It Yourself, Herbal Medicine, Nourishing Foods, Women's Wellness

An infusion is a potent, powerful, medicinal tea. To make an infusion, the plant material must be steeped for a long time. We find the easiest way to do this is to prepare before going to bed and drink in the morning. Instructions gathered from Susun Weed.
quart infusion

To prepare an infusion:
1. Put one ounce (approximately a cup) of dried herb into a quart jar.
2. Fill with boiling water and cover (this traps the important volatile oils).
3. Steep for 4-10 hours.
4. Strain and drink.
5. Refrigerate the remainder to prevent spoilage.