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21 April 2015

Homemade Golden Granola

Written by Flora, Posted in Do It Yourself, Nourishing Foods

Here's one of the yummy recipes from the Fall Conference. It is super easy to make and is a delicious source of whole grains. Treat yourself.

golden granolaGolden Granola
Makes almost 2 quarts

2 cups rolled oats
1/2 cup slivered or sliced raw almonds
1/2 cup sunflower seeds
1/2 cup sunflower seeds
1/2 cup shredded coconut
1/4 cup sesame seeds
1/2 cup syrup
1/3 cup sunflower oil (can be replaced with safflower or coconut oil)

In a large bowl mix all dry ingredients together. Set aside.
Mix syrup and oil together thoroughly until the liquid becomes thick.
Pour the liquid over the dry ingredients and mix until evenly coated.
Spread on a cookie sheet.
Bake at 300 for 25-30 minutes, stirring about every 10 minutes. Remove from oven when golden but still moist (it will get crisp as it cools). Stir one last time.
Let it cool on the cookie sheet. When completely cooled, move to an airtight container.

Recipe curtesy of Anne Knoflicek

About the Author



SEWWnewsletterSidebarAdFlora is the dancing woman who embodies the beautiful and diverse spirit of the entire plant queendom. She speaks for Southeast Wise Women, inspiring women to deepen a connection to themselves, the Earth, and each other.

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