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21 April 2015

Homemade Golden Granola

Written by Flora, Posted in Do It Yourself, Nourishing Foods

Here's one of the yummy recipes from the Fall Conference. It is super easy to make and is a delicious source of whole grains. Treat yourself.

golden granolaGolden Granola
Makes almost 2 quarts

2 cups rolled oats
1/2 cup slivered or sliced raw almonds
1/2 cup sunflower seeds
1/2 cup sunflower seeds
1/2 cup shredded coconut
1/4 cup sesame seeds
1/2 cup syrup
1/3 cup sunflower oil (can be replaced with safflower or coconut oil)

15 April 2015

Honoring Women's Moontime

Written by Corinna Wood, Posted in Corinna's Corner, Self Love, Sisterhood, Women's Wellness

corinna-ivyDuring menstruation, pregnancy and menopause, our emotions and perceptions are heightened. There is a primal urge to remove ourselves from the daily routine and allow these feelings to move through our bodies and our spirits. We crave the Moon Lodge.

In traditional societies where the natural order of things was revered, the Moon Lodge offered a retreat, or cradle to receive women when they felt most vulnerable. Women gathered there during their bleeding time. Not an exile imposed upon the ‘unclean,’ rather the Moon Lodge offered a sacred space—tangible or otherwise—that enables those who acknowledge and accept it to feel reverence and connection with the spiritual, to be immersed in reflection, to be still and truly be.

10 April 2015

Wildcrafting Tips

Written by Flora, Posted in Do It Yourself, Herbal Medicine, Local Plants

imm out 2015 6 536 cropped lo resWildcrafting is fun and exciting, a bit like a treasure hunt. You'll come home with lots of fresh, edible and medicinal treasures from your bioregion. Here are some tips to get you started.

1. Start with a few easily recognized plants, and get to know new plants slowly.

2. Study the poisonous plants that grow in your area, and always know whether the plant you're harvesting has any poisonous look-alikes.

3. Always be sure you have identified a plant correctly, either through the use of a field guide or an experienced harvester.

08 April 2015

Delicious Nettle Recipe

Written by Flora, Posted in Do It Yourself, Local Plants, Nourishing Foods, Women's Wellness

The first stinging nettles are starting to pop up! A renowned wild food delicacy, their sting is neutralized by cooking (wear gloves when harvesting!). Here is Corinna's favorite way to bring nettles into her kitchen...

Nettle cream soup 600 x 400Rich Russian Nettle Tonic
from Healing Wise by Susun Weed

4 cups stinging nettle tops
1 cup water
2 cloves garlic
1/2 cup sour cream
salt to taste

25 March 2015

Are Standardized Extracts Better?

Written by Corinna Wood, Posted in Corinna's Corner, Herbal Medicine, Local Plants

Here’s an excerpt from an article by Nancy and Michael Phillips to help address that question.
Green Blessings ~ Corinna

2012.5 hand with red clover top of pagePhilosophy enters deeply into the debate on standardizing herbal preparations. People oriented towards a scientific point of view feel the need to quantify healing possibilities by knowing the concentration of the chosen active principle (constituent) used to achieve proven results. Others view synergy and spirit as working in ways we may not fully comprehend but have certainly observed with whole plant remedies that embrace healing, often in more ways than one.

03 March 2015

Wild Green Garlic Medicine

Written by Corinna Wood, Posted in Corinna's Corner, Do It Yourself, Local Plants, Nourishing Foods

cw facebook profileHungry for a bite of green medicine? One of the most potent wild edibles of the cool season is actually wild garlic, a common volunteer in lawns and gardens. Wild garlic belongs to the same genus, Allium, as both garlic and onion, known for their medicinal benefits--from boosting immunity to tonifying the heart and circulatory system.

Tromping along my favorite walking path, I usually stop to marvel when I reach the cool spot along the path’s edge where the garden meets the woods--poking up through the dead leaves, are oodles of tangled clumps of wild garlic! I grab some of the savory greens to munch on as I walk. If I have a bag handy, I break off a large handful or two to bring back to the kitchen with me.

24 February 2015

Bone Broths

Written by Corinna Wood, Posted in Corinna's Corner, Do It Yourself, Nourishing Foods

2013.11 corinna  dylan at linville gorgeIn the winter, I always have some stock simmering on the stove. There’s something so comforting about that the delightful aroma and the simple, flavorful goodness of a hearty broth. It’s such a primal pleasure during these cold, cloistered months. It’s almost magical. My son came down the stairs one chilly morning recently, noted that I had three pots of stock going at once—chicken, beef and fish—and exclaimed, “Great! Let’s make some potato leek soup!”

Anything that can motivate a teen-aged boy to help chop vegetables has some serious mojo, indeed.

09 December 2014

Cooking Greens

Written by Corinna Wood, Posted in Corinna's Corner, Do It Yourself, Nourishing Foods, Women's Wellness

cw headbandWhen I cook greens, my technique tends towards the traditional Southern style. I use just about any dark, leafy greens, whether they’re cultivated—spinach, collards or kale—or gathered wild—dandelion, lamb’s quarter, yellow dock, sochan or nettle. When I say "Southern style," I mean chopped greens in a long, slow sauté (30 minutes or more) at low heat with olive oil, coconut oil, butter or ghee along with onions, garlic, a generous splash of vinegar and a dash of salt. When I’m feeling really daring, I’ll even add a little fatback. I cook those greens until the leaves are soft and limp (and yummy).

14 November 2014

2014 Photos

Written by Flora, Posted in Announcements

The 10th anniversary Herbal Conference was a smashing success by all reports!
From the powerful herbal and women's health classes, to the gorgeous warm weather,
women were raving all weekend about the depth, learning, and beauty of the conference.

4smiling women

 Fun new friends

rachel singing

 Rachel Bagby belting it out at Opening Ceremony

06 October 2014

Unity Village

Written by Flora, Posted in Announcements, Sisterhood

action 2013 10 women arms around webUnity Village has become the heart of the conference, which we collectively create as a community of women. As the central hearth, Unity Village hosts Welcome and Farewell Jams, evening fires with song and drumming, daytime classes, facilitated talking circles and a central hearth fire. Unity Village aims to support women to connect and integrate by honoring our diversity, creating safe and intimate spaces, and inspiring creativity, playfulness, movement and relaxation.

12 September 2014

Black Walnut: Juglans nigra

Written by Corinna Wood, Posted in Corinna's Corner, Do It Yourself, Herbal Medicine, Local Plants

2012.4.5 corinna purThe black walnut (Juglans nigra) can be hard to miss at this time of year—or to mistake for anything else. There are other regional trees with pinnate leaves that have a similar appearance but as we move toward fall, an abundance of yellowish-green “tennis balls”—the fallen fruits—covers the ground around the base of black walnut trees.

green blk walnutsI adore black walnut’s edible nutmeat—it has a richer, more complex flavor than the supermarket variety European walnut. Nutritionally, black walnuts are dense with proteins and essential fatty acids, wonderful for heart health. But the prized meats are nestled deep inside those greenish balls, and it takes a bit of effort to tease out the nut meat.

17 August 2014

Rosita Arvigo

Written by Flora, Posted in Announcements

Join us for this rare opportunity to study with Dr. Rosita Arvigo at the October 10-12 Herbal Conference!

Rosita-Photo-2014-webThe quest for the treasure of the Belize rainforest is Rosita Arvigo’s magnificent obsession. She believes that if she could locate and train with a natural healer trained in the old ways, she could begin to unlock the knowledge that would help people the world over regain their health. Like most great adventures this is easier said than done and often takes half a lifetime.

Dr. Arvigo has lived among the Maya in San Ignacio, Belize for the past thirty-five years. For thirteen years she apprenticed to the most famous Maya shaman-healer, Don Elijio Panti. Not only has Rosita’s life’s work kept Maya medicine alive, but she has been instrumental in cataloging and preserving thousands of healing plants and trees of Belize through her work with Dr. Michael Balick of The New York Botanical Garden and the Belize Ethnobotany Project which ran from 1987-1996.

24 July 2014

Aviva Romm

Written by Flora, Posted in Announcements

Aviva-Romm-photo-2014-webAviva Romm MD is a family physician, midwife, herbalist, and mother of four grown children. A graduate of Yale, Aviva is a leader in the revolution to transform the medical system into one that respects the intrinsic healing capacities of the body--while helping women take their health into their own hands. Aviva Romm will be offering a few classes during the weekend, including: 

Pediatrics & Antibiotics
Our kids are the "canaries in the coalmine" with rates of asthma, allergies, and eczema skyrocketing. Learn how to protect kids from harmful over medication, treat common ailments naturally, and know when medical care is truly needed.

03 July 2014

Jewelweed

Written by Corinna Wood, Posted in Corinna's Corner, Do It Yourself, Herbal Medicine, Local Plants

jewelweed flower

I just returned from a special journey back to my hometown, introducing my son for the first time to my old stomping grounds. When we went through the local Arboretum up there, I fondly recalled to him how, as a girl, I first met a particularly enchanting plant ally: jewelweed (Impatiens capensis).

In an Arboretum nature walk for children, the leader entranced me by submerging a translucent, serrated-edged jewelweed leaf in water, glistening silver like a mermaid underwater. And then removing it to show how the water droplets beaded up, like little “jewels” glittering in the sun! I still love to catch sight of her shimmering at the edges of ponds and streams after a light summer rain.

Adding to the fun were the distinctively spotted, brilliant orange cornucopia-shaped flowers that come out in the late summer. Turns out, their common name is “touch-me-not”, since the ripe flower seems rather ticklish and will shoot out spirals of seedpods when pinched or prodded—much to our delight!

18 June 2014

Celebrating 10 Years

Written by Flora, Posted in Announcements

10thSunflowerWomanGraphicFor ten years now women have been experiencing the magic of the Southeast Wise Women Herbal Conference. Starting with around 200 women, today more that 1000 attend, coming together to learn, celebrate and connect.

For our 10th Anniversary we are excited to present these very special guests: Rosita Arvigo, Aviva Jill Romm, Kathleen Maier, Rachel Bagby, Monica Corrado, ALisa Starkweather, Corinna Wood, Jody Noe, Jessica Godino, Sarah Thomas and many more!

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