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Herbal Medicine

02 June 2016

Herbal Oils & Salves

Written by Flora, Posted in Do It Yourself, Herbal Medicine, Women's Wellness

Foundations in Medicine Making - Part 5

calendula salveHerbal constituents can be released into and stored in various solutions such as water, oil, vinegar and alcohol. Some liquids (called menstruums in herbal medicine making) facilitate the release of different compounds and can be more or less effective depending on the plant and it's properties. Below are several different techniques for extracting herbs with oil from Ceara Foley's class at the 2016 Herbal Conference.

Infused Oils

Oils are an effective way to introduce herbs directly on and through the skin. I prefer to use olive oil for medicinal purposes due to its healing properties and long shelf life and almond or apricot oil for massage and skin care.

23 May 2016

Syrups & Elixirs

Written by Flora, Posted in Do It Yourself, Herbal Medicine, Women's Wellness

Foundations in Medicine Making - Part 4

elderberry syrupHerbal constituents can be released into and stored in various solutions such as water, oil, vinegar and alcohol. Some liquids (called menstruums in herbal medicine making) facilitate the release of different compounds and can be more or less effective depending on the plant and it's properties. Below are several different techniques for extracting herbs in syrups from Ceara Foley's class at the 2016 Herbal Conference.

Syrups

Syrups are generally made to help with the flavors of herbs, especially for children. I like syrups just for variety’s sake. There are many methods handed down from our ancestors. I have adapted this first one from Rosemary Gladstar’s teachings to include my own experiences and tastes.

13 May 2016

Glycerine & Vinegar Extracts

Written by Flora, Posted in Do It Yourself, Herbal Medicine, Local Plants

Foundations in Medicine Making - Part 3

dropper bottle pinkHerbal constituents can be released into and stored in various solutions such as water, oil, vinegar and alcohol. Some liquids (called menstruums in herbal medicine making) facilitate the release of different compounds and can be more or less effective depending on the plant and it's properties. Below are several different techniques for extracting herbs with water from Ceara Foley's class at the 2016 Herbal Conference.

Glycerine Extracts:

Glycerites can be beneficial for those with alcohol concerns or for children’s remedies. The disadvantage is in not dissolving resinous or oily materials as well as alcohol. There is also a shorter shelf life.

The ratio of glycerin to water varies greatly from 50% to 100%. The only hard and fast rule I know is you always need more glycerin than water to preserve the herbs well. Make the extract as you would with alcohol, chopping, macerating, and straining the herb with the final results being a thick, sweet tasting product.

04 May 2016

Herbal Tinctures

Written by Flora, Posted in Do It Yourself, Herbal Medicine, Local Plants

Foundations of Medicine Making - Part 2

 

echinacea tincture 438 x 600Herbal constituents can be released into and stored in various solutions such as water, oil, vinegar and alcohol. Some liquids (called menstruums in herbal medicine making) facilitate the release of different compounds and can be more or less effective depending on the plant and it's properties. Below are several different techniques for extracting herbs with alcohol from Ceara Foley's class at the 2016 Herbal Conference.

Tincture Preparations:

Generally, alcohol is a better menstruum than water for the complete extraction of plant constituents. Various ratios of water to alcohol will dissolve most all relevant ingredients of an herb while acting as a preservative. Tinctures can also be made with glycerin or vinegar although not with the best medicinal results for most herbs. I would use the menstruums for nutritional herbs or very mild tonics.

04 May 2016

Infusions

Written by Flora, Posted in Do It Yourself, Herbal Medicine

Foundations of Medicine Making - Part 1

Herbal constituents can be released into and stored in various solutions such as water, oil, vinegar and alcohol. Some liquids (called menstruums in herbal medicine making) facilitate the release of different compounds and can be more or less effective depending on the plant and it's properties. Below are several different techniques for extracting herbs with water from Ceara Foley's class at the 2016 Herbal Conference.

Standard Water Infusions

Nettle tea cupAppropriate for leaves, flowers, green stems and fresh berries where the substances wanted are easily released into the water.

Make tea in a ceramic, glass, or enamel vessel.

Use 1 tsp. dried herb (or 3 tsp. fresh) per 1 cup of water, or 1 oz. herb per pint of water.

Place herb in vessel and pour boiling water over.

Cover. Steep 15 minutes then strain while hot.

It is best to make infusions as needed due to a very short shelf life. Drink 1 cup 3 times daily.

04 May 2016

Nettle Pesto

Written by Flora, Posted in Do It Yourself, Herbal Medicine, Local Plants, Nourishing Foods

Now's the time to eat those nourishing nettles!

Nettle-Pesto-600 x 400Ingredients:

1 cup raw almonds
10-15 cloves garlic
1/2 teaspoon mineral salt, or to taste
1/2 teaspoon freshly ground white pepper
4 cups young nettle leaves
3 cups loosely packed arugula leaves
1/4 cup fresh lemon juice
1 cup extra-virgin olive oil, or to preferred consistency
*optional 1 cup grated parmesan cheese
(I prefer it without the parmesan, and serve over goat cheese on toast instead)

23 February 2016

Peppercress: An early spring edible

Written by Corinna Wood, Posted in Corinna's Corner, Herbal Medicine, Local Plants

Have you seen peppercress yet?

2015.3 darrodils 600 x 450The appearance of daffodils and crocus is certainly one of the lovely heralds of spring. Right around this time, my heart also flutters at my first glimpse of peppercress, poking between the cracks in the pavement or peeking out at the edge of my gardens. In the liminal time between the burrowed, reclusive months of winter and the resurgence of the green, peppercress’ tiny white flowers seem so appropriate: fragile, yet determined. I feel hopeful.

Peppercress is one of the first of the wild edibles to reveal herself to us after the dormant season. She’s a member of a very large and distinguished family—brassicacae, formerly known as cruciferae—that includes distant relatives such as kale, cabbage, broccoli, collards and cauliflower, as well as closer kin, like mustard greens.

11 January 2016

Stimulating Immunity

Written by Flora, Posted in Herbal Medicine

By Jessica Godino

clover blossoms 600x450Most of us rarely think about our immune systems until we get sick. We come down with the latest round of the flu and begin rummaging through our medicine shelf for something, anything, to help us feel better. Luckily there are many herbs that work wonders in acute conditions, and with their help we can soon be back on our feet. Here's a few of my tried and true favorites.

Everyone knows that Echinacea is an immune stimulant. It increases the production of white blood cells and other disease scavenging immune cells. Echinacea can be helpful with all kinds of infections, both viral and bacterial. It is best to begin taking Echinacea at the very first sign of an infection and to continue for at least a week until it is completely cleared up. This herb can also be used preventively; if all of your co-workers are getting sick, for instance, or if you are just feeling extra susceptible.

05 January 2016

Herbal Bone Broth Recipe

Written by Flora, Posted in Do It Yourself, Herbal Medicine, Nourishing Foods

2015.1 three stocksSuper nutrient dense herbal bone broth will cure what ails you, especially in these cold dark months of winter. The following recipe gives weight (scale) and volume (measuring cup) proportions. The weight proportions will be more accurate than the volume, but I listed the volume ratios for those of you who do not have a scale. If you are vegetarian, simply omit the bone broth, and enjoy the herbal broth on it’s own. Making these recipes is an all-day affair, so start early in the morning on a day when you plan on staying home for the entire day. This recipe should yield enough broth for a small family to have on-hand all year, depending on how often it is consumed. Purchase high quality organic bones from local farmers, who often reserve frozen bone pieces on the farm, delivering them to market upon request.

15 December 2015

Antimicrobial Herbs

Written by Flora, Posted in Do It Yourself, Herbal Medicine

alliumsativumsmallAntimicrobial herbs help the body resist pathogenic bacteria, fungi, viruses, and protozoans. They are a broad class of herbs and function in many ways. It is interesting to note that most traditional culinary herbs demonstrate considerable antimicrobial affects, which protect against food spoilage and enteric pathogens. Having lived in a sub-tropical climate without food refrigeration I can attest to the food preserving qualities of raw garlic, cayenne and oregano. In my experience, non-spiced dishes spoiled days quicker than generously spiced dishes.

03 December 2015

Harvest Dandelion Root

Written by Corinna Wood, Posted in Corinna's Corner, Do It Yourself, Herbal Medicine, Local Plants, Nourishing Foods

And Make a Tincture

2015.10 moonmilk sun lower wide 2When we start to see frosty nights, perennial herbs send their medicine below the ground to store in their roots over the winter—so this time of year, the roots are at peak potency. Time to dig for medicines!~

Dandelion (Taraxacum officinale) is an herb that has been used medicinally for many generations, but has become detested as a weed today. Dandelion is highly nourishing for the liver and, in today’s world, everyone’s liver is challenged by environmental toxins. It’s ironic: we have dandelion offering herself in great abundance in yards and lawns and gardens—where she is largely disposed of or ignored—at a time when we all could use some liver support!

21 November 2015

Grandmother's Wisdom about Poke

Written by Corinna Wood, Posted in Corinna's Corner, Do It Yourself, Herbal Medicine, Local Plants

2015.10 moonmilk sun lower wide 2pokeberriesGrowing up in the Northeast, I loved playing with the purple pokeberries, painting designs on my skin. My parents allowed this, though they made it clear that I shouldn’t eat the berries of this “poisonous, invasive weed.” The huge poke plants were such a bane in their garden that they would actually tie a rope around the roots and use a Jeep to pull them out!

15 November 2015

Winter Plant Allies: A Root, a Berry and a Lichen

Written by Corinna Wood, Posted in Herbal Medicine, Local Plants

Echinacea, Elderberry and Usnea

Each drop of a tincture contains the life story of the plant - from seed, to bud, to flower. The essence or "medicine" is found in that story. Red Moon Herbs' Immune Blend contains three stories - that of a root, a berry and a lichen. 

ech flower from above 600 x 399Echinacea (Echinacea purpurea) - the root - is a common perennial in eastern and central North America, used by Native Americans for centuries.The flower is a large, showy composite with a spiny central disk or "cone" that looks a lot like a hedgehog and blooms from early to late summer. While humans covet the plant for its immune boosting properties and visual interest in winter gardens, the bees, butterflies and hummingbirds are drawn to it as a plentiful pollinator and perching structure. The roots are the most concentrated part of the plant medicinally and are one of the most popular herbal tinctures today.

09 November 2015

Immune Tonic Tea

Written by Flora, Posted in Do It Yourself, Herbal Medicine

As the cold weather sets in, getting a refresher in immune enhancing and supporting herbs can help us all prepare for winter colds and flus. Here are some resources from Juliet Blankespoor's immunity class from the 2014 Herbal Conference. This is part 3 of 3, see also Part 1: Immunostimulating Herbs and Part 2: Immunomodulating Herbs

Immune Tonic Tea Recipe

Ingredients:mushroom tea
8 cups water

3 dried Shitake mushrooms cut into smaller pieces
1 Tablespoon Licorice root (cut and sifted)
1 Tablespoon Chaga mushroom powder
2 Tablespoons Eleuthero (Siberian Ginseng) root (cut and sifted)
1 Tablespoon Astragalus root (cut and sifted)
1 teaspoon Cinnamon powder
1⁄2 teaspoon Cardamom powder

03 November 2015

Immunomodulating Herbs

Written by Flora, Posted in Herbal Medicine, Local Plants

hand of holy basilAs the cold weather sets in, getting a refresher in immune enhancing and supporting herbs can help us all prepare for winter colds and flus. Here are some resources from Juliet Blankespoor's immunity class from the 2014 Herbal Conference. This is part 2 of 3, see also Part 1: Immunostimulating Herbs and Part 3: Immune Tonic Tea

Tonic Herbs

These herbs have been used traditionally as tonic support for the immune system, and are slower acting with a more prolonged effect, as compared to immunostimulants. Also called deep immune tonics, they are used for longer periods of time when necessary and have a more balancing, rather than stimulating effect on the body. As tonics, they are not typically overtly heating or stimulating and match a wide variety of constitutions. We can examine each herb for its traditional usage and constitutional picture to find the remedy with the greatest affinity for each situation.

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